Fish Tacos

READY IN: 15mins
Recipe by Boise Cook

This is a great recipe adapted from Weight Watchers with a few changes. It's healthy, full of flavor, and absolutely amazing!

Top Review by andypandy

I enjoyed this as my supper tonight. I used fresh caught whitefish. Follwed recipe except used full fat sour cream as that is what I had. I think my grandson will enjoy this as a wrap for his lunch. Nice recipe.

Ingredients Nutrition


  1. From limes, grate 2 teaspoons of peel and squeeze 1/4 cup juice.
  2. Mix coleslaw mix and lime juice.
  3. In another bowl mix sour cream and lime peel. Set aside.
  4. In 12 in skillet, heat oil on medium-high until hot. On sheet of sprinkle fish with Mrs. Dash. (I often add extra cumin). Cook 5-6 minutes.
  5. Warm tortillas.
  6. put fish in tacos. Top with coleslaw, lime sour cream, green onions, taco sauce, fresh cilantro, or whatever else you like.

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