Fish Tacos

Submitted by mylittlestar

"From Good Housekeeping. Not tried this yet - just looking for fish taco recipe similar to one I had in Grand Rapids."

 

• Ready In: 15mins
• Ingredients: 8
• Yields: 8 Tacos
• Serves: 8

ingredients

• 2 limes
• 946.36 ml packaged coleslaw mix (half 16 oz. bag)
• 118.29 ml reduced-fat sour cream
• 14.79 ml olive oil
• 566.99 g tilapia fillets
• 1.23 ml ground chipotle chile
• 8 corn tortillas
• 236.59 ml salsa

directions

1. From limes, grate 2 teaspoons peel and squeeze 1/4 cup juice.
2. In large bowl, combine coleslaw mix and lime juice; set aside. In small bowl, stir lime peel into sour cream; set aside.
3. In 12-inch skillet, heat oil on medium-high until hot. On sheet of waxed paper, sprinkle tilapia fillets with chipotle chili pepper and 1/4 teaspoon salt to season both sides. Add fish to skillet and cook 5 to 6 minutes or until it turns opaque throughout, turning over once. Meanwhile, warm tortillas.
4. To serve, cut fillets into 8 pieces. Place 2 pieces tilapia in each tortilla; top with slaw, lime sour cream, and salsa.