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Made these the other night and loved them. I loved how simple they were to make. I agree with other reviews about green onion in the sauce. Gives that little bit more flavor needed. I used extra lemon juice on the fish and loved the tanginess. I didn't put the taco seasoning on the fish. I just put it in the mayo mix and it was plenty for me. I will make these again for sure.
Awesome recipe. I used 1 T coconut oil, 1 T olive oil & 1 tsp. minced garlic for sautéing. I did not have lemon at home so I used malted vinegar, taco seasoning sprinkled my fish and let it sit for 5 minutes, Then I sauté in hot oil it didn't take more then 5-7 minute to sauté and I kept fish in strips rather then cut it up into pieces and it was delish....<br/><br/>I will definitely make this again and again . Gee The whole meal took less then 20 minute to prepare.
This is the easiest fish taco recipe I have ever made. I love that I can just chop up the fish (I used tilapia) and cook it in the skillet. The dressing is AMAZING. It has become my go to recipe for cole slaw dressing now . . . with the addition of some chipotle seasoning. My kids ate two huge tacos each. As a matter of fact, I made it for dinner and the next day at lunch they requested I make it again!
Very good! I used Bonefish Grill Bang Bang sauce instead of this sauce recipe. We like heat. We just used regular lettuce instead of the cabbage. Delish!
We love these! So healthy too.
Awesome! I loved it. I just may have a new fish taco recipe. As others suggested, I cut back the vegetable oil to 1 Tbs. Everything turned out great.
Awesome and so easy!!
This is awesome. My three kids (ages 5, 8, & 9) asked for thirds! We are definitely making this again. Thanks!
I don't normally eat fish. I made these because my husband loves fish tacos and we haven't been to Rubio's in ages for him to enjoy them. These were fantastic! We each ate 6 because they were so tasty! (I'd bought literally the TINIEST corn tortillas ever - 3 bites each). Did I mention I don't normally enjoy fish? Yeah. These were so good.<br/><br/>I used Mahi Mahi. Meant to use less oil as other reviews suggested but forgot - definitely recommend doing that because I had a pool of oil under my fish that I had to drain off. Otherwise stuck to the recipe as is.