Fish Tacos

GREAT recipe. I used Tilapia.

PROS: Amazing sauce, very quick and easy, cutting the fish into pieces rather than strips is perfect, overall taste fantastic

CONS: as other reviews have stated only use 1 T. oil and 1 chopped green onion added to the sauce is a Necessity. While adding hot sauce later is good, mixing 1 t. garlic/chili sauce in with the fish before frying is better,

OVERALL: This is definitely my new fish taco recipe. 4 stars for the few needed additions/subtractions but this one is worth making monthly or for friends.

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This was an awesome fish taco recipe! I really liked that it wasn't fried, so many are battered and fried. I made a few changes, but nothing drastic and this came out great! I added a good squeeze of lime juice into the sauce which was heavenly. Loved that the best I think. I used tilapia since that is what I had on hand. I also used shredded lettuce, cheddar cheese, salsa and green onion for toppings since I don't like cabbage. The fish was great and tender and tasted fresh and flavorful. We put everything on a warmed flour tortillas and altogether this was an excellent lenten lunch! Thank you for posting Tish, I can't wait to buy some more fish to make these!!! yuuuummmmmmmy!

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this was delicious!!
it was super fast and very easy to make! i was at first hesitant of adding the taco seasoning thinking that it would make the fish taste like beef, but it complimented it perfectly!
we used talapia, wheat wraps, lowfat sour cream with 1 teasp of mayo for a healthier meal and it was perfect! will definitely make this over and over again! thanks for sharing this recipe!

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Such a great meal! It is my husband's (who doesn't like fish)favorite meal! I used snapper the first couple times but I am using tilapia tonight. Also, I found an adobo chile sauce on another recipe that I use for dipping. This recipe rocks!!

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Excellent. I did add one chopped chipotle pepper in adobo sauce...which I think was key. Also, ONE Tbsp of oil was plenty, ...and I used fat free sour cream, and low fat mayo. Topped with tomato and cabbage as suggested...and added diced avacado. All served up on lightly toasted low carb flour tortilla. I'll be making these again! Yum!

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Made these last night for dinner. We really enjoyed them. This is a keeper!! I will definately make these again. Thanks for the awesome recipe :)

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My husband and I just had these for dinner, and they were so delicious. I made quite a few alterations, only because I had another idea in mind for dinner and didn't look up this recipe until I had already started another recipe. So, here's what I did: I made a mango salsa which included 1 chopped mango, 1 chopped tomato, about 1/4 cup chopped cilantro, a couple tablespoons of red onion minced, the juice of 1 lime, and a tsp or two of cumin. To this I added about 1/4-1/2 cup of mayo and the 2 Tbs. taco seasoning. Then I tossed the cubed fish (I used orange roughy) with the rest of the taco seasoning and 1 Tbs. veg. oil and the juice of a lime. **The taco seasoning I used was called Nueva Cocina Chipotle Taco, and it had lots of dried raisins and other delicious and unusual items in it. The combo was incredible! We only added some shredded spinach to top these--so, so yummy! We will definitely have these again :)

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Love, love, love these! I asked my dh to give them a try with the cabbage and sauce and he was absolutely thrilled with the combination. Yummy!

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Very good and easy! I used catfish and topped with lettuce and salsa. Thanks for sharing!

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I was so happy to find this recipe. I had been having problems with cod being too chewy and didn't know how to prepare it so the texture and flavor were good. I cubed the cod and used my own seasonings of chili powder, cumin, cilantro, and garlic salt. The texture was great and so was the flavor. We served it on a flat taco shell with guacamole, tomatoes, black olives and lettuce topped with salsa. I will definately make this one again!

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Outstanding recipe! I used cod and made sure to dry them off as best as I could, pressing between paper towels. I used my own seasoning - about 1 T for the dressing and another T to season the fish. Could use a little more seasoning on the fish if desired. The only thing I would do differently would be to cook at least 2 pounds of fish. I cooked 24 ounces and 5 of us could have eaten MUCH more than that. It really is delicious AND easy!

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I used leftover tilapia, so really this is just about the crema. YUMMO!

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Good recipe. Quick and easy. I used corn tortillas and red snapper fillets.

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This recipe will make you look like a superstar! I used lime instead of lemon and plain yogurt instead of sour cream because that is what I had on hand. My husband caught some Popio (local Hawaiian white fish) that we used. Less than 24 hours from ocean to tummy. :D

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I used southwest flavored tortillas, I used less oil and used the sauce for the fish but topped the tacos with Chuys sauce Chuy's Creamy Jalapeno Dip lettuce instead of cabbage and they were amazing! Definitely my husbands favorite meal!

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I loved this recipe!! Yummy!!

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Delicious! I used cod, and had to use olive oil instead of vegetable oil because I was out. But it was still so good! I also served with cheese and some guacamole. Thanks Tish!

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I'm not sure what I did wrong. I used Tilapia for the fish and it was fishy tasting to me. I also added some fresh lime juice to the fish mixture and the taco sauce. The taco sauce was too mayonaisey for me. I added more cumin, chili powder, cayenne powder, and fresh lime juice to it, which helped. I also used shredded red cabbage. I guess I was looking for something more citrus in flavor.

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We make these ALL the time. Love them. Thanks.

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The sauce was great. The fish was watery after it was cooked. If it had not been, then it would have been 5. If I can solve that then I will rerate. Have now made this twice. I threw it out the second time. Yuck! Fish was totally mushy.

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