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    You are in: Home / Recipes / Fish Tacos Recipe
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    Fish Tacos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    35 mins

    30 mins

    Anna #3's Note:

    This recipe is from Cuisine at Home. I made a few changes to suit our taste, but by far my families favorite. Prepare the tartar sauce and relish early. Prepare batter for dipping fish just before use.

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    Ingredients:

    Servings:

    Units: US | Metric

    Tartar Sauce

    Fish

    • 1 lb white fish fillet

    Coating for fish

    Slaw

    Oil

    • 1/2 inch vegetable oil

    Directions:

    1. 1
      Tartar Sauce:.
    2. 2
      Mix all ingredients in a small bowl, cover with plastic wrap, refrigerate until time to serve.
    3. 3
      Slaw:.
    4. 4
      Mix the lemon juice, olive oil and sugar in a large bowl. Place the rest of the ingredients and toss. Cover with plastic wrap place in refrigerator until ready to serve.
    5. 5
      Fish:.
    6. 6
      prepare fish by cutting into 1x3" strips. If using frozen fish (I use cod from Trader Joes) after thawing place fish strips on a clean dish towel and gently squeeze any extra water out.
    7. 7
      Coating:.
    8. 8
      In a large bowl, mix the flour, salt and baking powder together. Add the club soda and Tabasco sauce. This will be a thick batter.
    9. 9
      In another bowl place the panko bread crumbs.
    10. 10
      Heat vegetable oil to 375 degree (I use a thermometer).
    11. 11
      Dredge the fish in the wet batter then place in Panko bread crumbs gently pressing to make sure the crumbs adhere. Gently place the fish strips into the 375 degree oil. Fry half the fish on both sides until golden, turning once, about 5-6 minutes total. Transfer to a baking sheet and keep warm in 200 degree oven.
    12. 12
      Fry each tortilla by heating a sauté pan and spraying each side of the tortilla with vegetable oil spray.
    13. 13
      Assemble tacos with slaw, fish and top with tartar sauce.

    Ratings & Reviews:

    • on October 29, 2011

      45

      I used flounder for this. It was excellent!

      There were some problems with the ingredients. I believe the amount of oil for the slaw is 1 t.? One pound of fish was WAY too much for the amount of slaw. We had 6 tacos, and didn't eat half the fish. I didn't even get a whole pound because it was looking like so much! I think about 3/8 of a pound would be closer. Actually, I'd probably get 3/4 pound fish and double the slaw! The husband liked it a lot.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2010

      55

      I used this recipe to deep fry some Fresh Water Bass my husband brought home....I made the tartar sauce too and both were fantastic. Restaurant quality frid fish. Thank you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2009

      55

      Fabulous! We made these with halibut and they were amazing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fish Tacos

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 522.3
     
    Calories from Fat 130
    24%
    Total Fat 14.4 g
    22%
    Saturated Fat 2.3 g
    11%
    Cholesterol 83.8 mg
    27%
    Sodium 1104.7 mg
    46%
    Total Carbohydrate 68.1 g
    22%
    Dietary Fiber 5.1 g
    20%
    Sugars 10.7 g
    43%
    Protein 30.1 g
    60%

    The following items or measurements are not included:

    lemons, zest of

    vegetable oil

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