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Total Time
15mins
Prep 5 mins
Cook 10 mins

Yummy in the tummy.

Ingredients Nutrition

Directions

  1. In a heavy skillet lightly sprayed with vegetable cooking spray, over medium heat, place fish fillets one layer deep.
  2. Cook 2 minutes and turn fish to other side. Cook 2 minutes more.
  3. Pour 1/2 cup salsa over top of fish.
  4. Cover skillet with a lid and turn heat to lowest temperature for about 4 minutes.
  5. Remove lida nd allow liquid to evaporate.
  6. Heat tortillas on a griddle or wrapped in a towel in the microwave for 30 seconds.
  7. Fill each tortilla with 1/8 of the fish, lettuce, tomato, and cheese.
  8. Serve with avocado and additional salsa if desired.