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1/1 Photo of Fish Taco Wrap
This was a quick dinner I came up with. You can use any white fish. I used tilapia, but I might use haddock or cod next time. For the salsa, all I had on hand was Rotel tomatoes, which turned out good and spicy! You might find the cream cheese a bit weird as an ingredient. If so, you can omit that. This is for one serving, but easy to expand for more. See NOTE at the bottom for another way to prepare.
Units: US | Metric
Serving Size: 1 (146 g)
Servings Per Recipe: 1
The following items or measurements are not included:
white fish fillets