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This sauce was excellent! I actually used about 2 oz olive oil mayo to 7 oz fat free greek yogurt. I was making fish tacos and I'm used to having a slaw instead of sauce so I tossed this sauce with a whole bag of sliced cabbage from Trader Joe's and a half a package of broccoli slaw until it was the right consistency. I also threw in a few tablespoons of chopped cilantro because I had some lying around. Absolutely amazing! I'm never making fish tacos (or breakfast tacos) without this slaw again! Thanks for the recipe!

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laura.e.shepard May 06, 2012

We enjoyed this! Thanks for posting.

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Chef Doozer November 19, 2009

I've been using this with baked tilapia for fish tacos, but with a bunch of leftover cabbage and some carrots I decided to make coleslaw - this sauce makes an excellent coleslaw dressing too!

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Ophirmom June 17, 2013

Great basic sauce recipe. I have an egg/dairy allergy and so I substituted Veganaise for mayo and sour cream and it was still quite good.

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LittleRedChef May 14, 2013

Great sauce as written, but to knock it up a notch, I added fresh cilantro and jalopeno.

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Archie'sJess April 01, 2013

Excellent sauce....made w homemade mayonaise....simply superb!

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brownstone gal February 16, 2013

This was great! I left out the capers (personal preference) and had to use ranch dip as I was out of sour cream but it turned out to be a perfect sauce for my spicy fish tacos!

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NCSouthernBelle January 30, 2013

Perfect compliment to spicy fish. Loved it - thanks!

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Great!full April 22, 2010

What a great sauce. I made it with blackened Mahi, Cabbage, and Colby cheese in a Flour tortilla. Delicious. Thank you.

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BoilerMike January 29, 2009

Yum! This was easy for spur of the moment fish tacos. I didn't have any fresh cilantro, so most other sauces were not in the cards, but this tasted wonderful! Will definitely be making this again, thanks for posting.

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CraftScout January 28, 2009
Fish Taco Sauce