This sauce was excellent! I actually used about 2 oz olive oil mayo to 7 oz fat free greek yogurt. I was making fish tacos and I'm used to having a slaw instead of sauce so I tossed this sauce with a whole bag of sliced cabbage from Trader Joe's and a half a package of broccoli slaw until it was the right consistency. I also threw in a few tablespoons of chopped cilantro because I had some lying around. Absolutely amazing! I'm never making fish tacos (or breakfast tacos) without this slaw again! Thanks for the recipe!
We enjoyed this! Thanks for posting.
I've been using this with baked tilapia for fish tacos, but with a bunch of leftover cabbage and some carrots I decided to make coleslaw - this sauce makes an excellent coleslaw dressing too!
Great basic sauce recipe. I have an egg/dairy allergy and so I substituted Veganaise for mayo and sour cream and it was still quite good.
Great sauce as written, but to knock it up a notch, I added fresh cilantro and jalopeno.
Excellent sauce....made w homemade mayonaise....simply superb!
This was great! I left out the capers (personal preference) and had to use ranch dip as I was out of sour cream but it turned out to be a perfect sauce for my spicy fish tacos!
Perfect compliment to spicy fish. Loved it - thanks!
What a great sauce. I made it with blackened Mahi, Cabbage, and Colby cheese in a Flour tortilla. Delicious. Thank you.
Yum! This was easy for spur of the moment fish tacos. I didn't have any fresh cilantro, so most other sauces were not in the cards, but this tasted wonderful! Will definitely be making this again, thanks for posting.