Fish Taco Pizza
photo by CTaylor
- Ready In:
- 35mins
- Ingredients:
- 14
- Yields:
-
1 pizza
- Serves:
- 4
ingredients
-
For the Fish
- 453.59 g haddock (or tillapia)
- 59.14 ml lemon juice
- 14.79 ml cajun seasoning
- 9.85 ml Old Bay Seasoning
- 29.58 ml olive oil
- salt
-
For the Pizza
- 453.59 g pizza dough
- 118.29 ml medium salsa (can adjust for preference)
- 354.88 ml shredded Mexican blend cheese
-
Toppings (according to your preference)
- sour cream
- guacamole
- chopped onion
- scallion
- crushed tortilla chips
directions
- Heat olive oil in a nonstick pan.
- Add fish and top with lemon juice, cajun and old bay seasoning, and salt. Cook until both sides are well cooked.
- Break up fish into bite size chunks.
- Preheat oven to 400 degrees.
- Stretch out pizza dough on a cookie sheet that has no long sides and has been lined with non stick foil.
- Top dough with salsa, cheese, and fish.
- Cook for 10 minute and then slide pizza onto the oven rack and cook for another 5 minute.
- Remove from oven and top with desired toppings.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in a beautiful seaside town in Massachusetts with my husband, 2 daughters and 2 cats. When not experimenting in the kitchen, I'm writing steampunk romance (Not sure what that is? Check out my website!). Recently agented, I hope to see my books in print soon. Can't wait!
<img src="http://www.recipezaar.com/members/home/454328/zaar%20photo.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
Amelia (2 y.o. here) enjoying a cider donut after apple picking.
<img src="http://www.recipezaar.com/members/home/454328/zaar%202.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
Maeve (4 y. o. here)
I love cooking and can't resist trying to figure out what ingredients went into a good meal. I'm not really one for measuring, and usually just make things up as I go along. My brain tends to shut down at the sight of too many ingredients in a recipe (must be A.D.D. or something) so that's something I'm trying to work on. Most of my recipes are quick and easy to make, since I'm usually trying to get dinner out in a hurry. My family is Greek and my husband is Irish, but also lived in Spain for several years, so my cooking tends to reflect those cultures, but in general we're fairly adventurous.
Feel free to zmail me!
Please click below to help feed animals at local shelters. It's free! It also links to other great sites where you can help with just a click.
Update: Just got a new camera, so hopefully my pictures will improve drastically. I had been using the camera on my cell. Needless to say the pics weren't great. I'll try retaking any that I've already posted.
http://www.theanimalrescuesite.com/cgi-bin/WebObjects/CTDSites.woa