1/2 Photos of Fish Taco Pizza
C. Taylor's Note:
I had some leftover fish that I had made for fish tacos and didn't feel like tacos again. So after throwing it on some pizza dough, this is what I came up with. My husband just gave me funny looks until he tried it. It turned out really yummy. You could probably use any other cooked and well seasoned meat instead of the fish.
My Private Note
Units: US | Metric
For the Fish
- 1 lb haddock (or tillapia)
- 1/4 cup lemon juice
- 1 tablespoon cajun seasoning
- 2 teaspoons Old Bay Seasoning
- 2 tablespoons olive oil
For the Pizza
- 1 lb pizza dough
- 1/2 cup medium salsa (can adjust for preference)
- 1 1/2 cups shredded Mexican blend cheese
Toppings (according to your preference)
- 1Heat olive oil in a nonstick pan.
- 2Add fish and top with lemon juice, cajun and old bay seasoning, and salt. Cook until both sides are well cooked.
- 3Break up fish into bite size chunks.
- 4Preheat oven to 400 degrees.
- 5Stretch out pizza dough on a cookie sheet that has no long sides and has been lined with non stick foil.
- 6Top dough with salsa, cheese, and fish.
- 7Cook for 10 minute and then slide pizza onto the oven rack and cook for another 5 minute.
- 8Remove from oven and top with desired toppings.
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Nutritional Facts for Fish Taco Pizza
Serving Size: 1 (292 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 383.7
- Calories from Fat 204
- Total Fat 22.7 g
- Saturated Fat 10.5 g
- Cholesterol 135.8 mg
- Sodium 852.9 mg
- Total Carbohydrate 5.6 g
- Dietary Fiber 0.5 g
- Sugars 3.6 g
- Protein 38.6 g
The following items or measurements are not included:
Old Bay Seasoning