Fish Stock

READY IN: 40mins
Recipe by Southwest Chef from

it is from "the soup bible". Use it to give foods a "seafood" taste.

Top Review by katia

Wordeful soup. The wine made the difference. I had it as a soup for dinner with broccoli salad and it was so tasty. Thanks for posting. Made it for PAC Spring 2009.

Ingredients Nutrition


  1. Put all ingredients in saucepan.
  2. Bring to boil, skimming surface frequently.
  3. Lower heat and simmer for 25 minutes.
  4. If not using immediately, refrigerate.
  5. It can be kept refigarated for 2 days or frozen for 3 months.

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