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    You are in: Home / Recipes / Fish Stick Supper Recipe
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    Fish Stick Supper

    1/1 Photo of Fish Stick Supper

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    papergoddess's Note:

    This is good, easy kid food. A simple, quick,and hearty meal for those busy weeknights.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Break apart hash browns; set aside.
    2. 2
      In a large bowl, beat eggs and milk.
    3. 3
      Add onion, dill, seasoned salt, and pepper.
    4. 4
      Stir in hash browns and cheese.
    5. 5
      Put mixture into a sprayed or greased 11x7x2-inch baking pan.
    6. 6
      Arrange fish sticks over the top.
    7. 7
      Bake uncovered at 350°F for 50 minutes, or until top is golden brown and fish flakes with a fork.
    8. 8
      Let stand for 5 minutes before cutting.

    Ratings & Reviews:

    • on January 30, 2003

      45

      This is odd...I actually reviewed this a LONG time ago, but I guess it didnt make it here. This was a great dish for my family, fast and economical. But it was a little too bland for our tastes. I added a little tartar sauce on top, which helped, and I think next time I will add a little more dill to it! THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2009

      35

      A fast dish but needs some help in the flavor department.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2009

      55

      This was a very quick and easy meal. Great for when your in a pinch for time. Thanks for posting this tasty recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Fish Stick Supper

    Serving Size: 1 (185 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 275.7
     
    Calories from Fat 137
    49%
    Total Fat 15.3 g
    23%
    Saturated Fat 6.0 g
    30%
    Cholesterol 142.7 mg
    47%
    Sodium 341.1 mg
    14%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.5 g
    6%
    Protein 14.3 g
    28%

    The following items or measurements are not included:

    seasoning salt

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