Fish Stick Po’ Boys With Spicy Mayonnaise

Sandi (From CA)'s Note:

Staring googly-eyed at a package of frozen fish sticks and panicking? Fear not! You can make it work! Lighten it up by using Dijon mustard instead of the spicy mayonnaise.

• Total Time: 22 mins
• Prep Time: 10 mins
• Cook Time: 12 mins

Ingredients:

Yield: 4 Po' Boy ...

• 1 (20 ounce) package frozen fish sticks (about 30 sticks)
• 1/2 cup mayonnaise
• 2 teaspoons hot sauce, to taste
• 2 teaspoons fresh lemon juice
• lemon wedge, for serving
• 4 submarine buns, split
• 2 cups shredded iceberg lettuce
• 3 tomatoes, sliced

Directions:

1. Preheat the oven to 475°.
2. Cook the fish sticks on a baking sheet according to package directions.
3. In a small bowl, stir together the mayonnaise, hot sauce and lemon juice.
4. A few minutes before the fish sticks are done, toast the rolls in the oven.
5. Smear 1 side of each toasted roll with the spicy mayonnaise.
6. Add a layer of fish sticks and top with the lettuce and tomatoes.
7. Serve the sandwiches with lemon wedges and spicy mayonnaise on the side.

Reviews

[Chef #1531249]

These are so yummy! I used French bread from a bakery, so didn't toast the bread before assembling the sandwiches. I will be making them again.

[jVo]

I only needed to make one single Po' Boy for little ol' me so I used a toasted sesame seed hamburger bun and changed the svg size to one. But I baked 4 servings of fish sticks. (Quicker sandwiches later if they are good!) Otherwise I made as instructed. I can't BELIEVE I've never thought to put fish sticks on a bun! What a great sandwich! It was so good that I made and ate another one with a side of Doritos. Now I have to go get on the treadmill! Thanks for the great idea! I'm sure to throw these together often. :-)

[College Girl]

Mmmmm. I bought a GIANT bag of really cheap fish sticks that was on sale and this was great way to use them. I used romaine instead of iceberg and I used Sriracha (thai chili sauce). I also used a fat free mayo. Slap Hands for this one, Sandi! Nice