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    You are in: Home / Recipes / Fish Stick Po’ Boys With Spicy Mayonnaise Recipe
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    Fish Stick Po’ Boys With Spicy Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Sandi (From CA)'s Note:

    Staring googly-eyed at a package of frozen fish sticks and panicking? Fear not! You can make it work! Lighten it up by using Dijon mustard instead of the spicy mayonnaise.

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    Ingredients:

    Yield:

    Po' Boy ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 475°.
    2. 2
      Cook the fish sticks on a baking sheet according to package directions.
    3. 3
      In a small bowl, stir together the mayonnaise, hot sauce and lemon juice.
    4. 4
      A few minutes before the fish sticks are done, toast the rolls in the oven.
    5. 5
      Smear 1 side of each toasted roll with the spicy mayonnaise.
    6. 6
      Add a layer of fish sticks and top with the lettuce and tomatoes.
    7. 7
      Serve the sandwiches with lemon wedges and spicy mayonnaise on the side.

    Ratings & Reviews:

    • on July 12, 2011

      55

      These are so yummy! I used French bread from a bakery, so didn't toast the bread before assembling the sandwiches. I will be making them again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2009

      55

      I only needed to make one single Po' Boy for little ol' me so I used a toasted sesame seed hamburger bun and changed the svg size to one. But I baked 4 servings of fish sticks. (Quicker sandwiches later if they are good!) Otherwise I made as instructed. I can't BELIEVE I've never thought to put fish sticks on a bun! What a great sandwich! It was so good that I made and ate another one with a side of Doritos. Now I have to go get on the treadmill! Thanks for the great idea! I'm sure to throw these together often. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2009

      55

      Mmmmm. I bought a GIANT bag of really cheap fish sticks that was on sale and this was great way to use them. I used romaine instead of iceberg and I used Sriracha (thai chili sauce). I also used a fat free mayo. Slap Hands for this one, Sandi! Nice

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Fish Stick Po’ Boys With Spicy Mayonnaise

    Serving Size: 1 (1673 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 824.0
     
    Calories from Fat 303
    36%
    Total Fat 33.7 g
    51%
    Saturated Fat 6.0 g
    30%
    Cholesterol 47.3 mg
    15%
    Sodium 1496.1 mg
    62%
    Total Carbohydrate 101.9 g
    33%
    Dietary Fiber 6.1 g
    24%
    Sugars 10.6 g
    42%
    Protein 28.3 g
    56%

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