Total Time
Prep 5 mins
Cook 15 mins

Easy, inexpensive and really tasty.Mix 1/2 c. mayo and 1/2 c. sweet pickle relish to make a tartar sauce to go with this.

Ingredients Nutrition


  1. Beat all ingredients (except flour for coating fillets) with electric mixer until well incorporated.
  2. Optional: Cover fillets with flour before dipping in batter.
  3. Dip 2 1/2 lbs of cut up fish into batter.
  4. Cook in hot oil until golden brown 3-6 minutes.
  5. Drain well on paper towels.


Most Helpful

This is a great batter for all fish. I like to dip flake in this batter and shallow fry in a small amount of oil. It is our standard Friday night , fish and chips and beats take away hands down for cost and taste, and much healthier than deep fried.

Robyn Scipione April 30, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a