Fish Stew Southern Style

READY IN: 45mins
Recipe by southern chef in lo

Easy and quick fish stew.

Top Review by amberleigh81

My husband and I did not care for this recipe much. It tasted like fish drowned in condiments. If I made this recipe again, I would add more veggies and reduce the amount of ketchup by at least half.

Ingredients Nutrition

Directions

  1. In a large sauce pan, sauté onions in oil until tender. Stir in tomatoes, ketchup, Worcestershire sauce, sugar, salt, pepper, bay leaves, and hot pepper sauce.
  2. Simmer uncovered 30 minutes stirring occasionally.
  3. Add the fish and simmer uncovered 10 to 15 more minutes or until the fish turns opaque and just flakes when tested with a fork.
  4. Remove the bay leaves. Thicken the soup with equal parts of flour and water if you desire it thicker. Serve in soup bowls or over rice.

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