Total Time
1hr 35mins
Prep 10 mins
Cook 1 hr 25 mins

Ingredients Nutrition

Directions

  1. Bring water to boil in a large pot and add fish, potatoes, bay leaves, and bouillon.
  2. Reduce heat and simmer 45 minutes.
  3. In a separate pan, melt butter, stir in flour, and cook 3 minutes and add to stock.
  4. Saute onion and mushrooms and add to stock.
  5. Add everything else (except milk) and simmer 30 minutes more.
  6. Add milk and cook 10 minutes.
  7. Serve with biscuits or oyster crackers.

Reviews

(2)
Most Helpful

This is a fairly easy, very delicious fish stew. I made it with thresher shark (abundant in my neck of the woods) and omitted the celery. My husband & I loved it. He made me promise to save it to our own cookbook so he could find it quickly. This is a definite keeper!

readah May 19, 2002

Recipes that call for fish with tomato are a dime a dozen and the flavour combination is very jaded. When I saw this beauty I knew I had to make it! I did not alter one thing of this full flavoured wonderful stew recipe and served it with warm crusty bread rolls to mop up the sauce. Definitely a keeper. Thanks Mike.

Bokenpop aka Madeleine February 27, 2005

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