Total Time
1hr 35mins
Prep 1 hr
Cook 35 mins

Ingredients Nutrition

Directions

  1. Clean fish and sprinkle with lemon juice, lemon rind and a little salt and pepper.
  2. Marinate for half an hour.
  3. Meanwhile, wash and quarter mushrooms.
  4. Peel and chop garlic finely.
  5. Chop celery finely.
  6. Heat oil.
  7. Saute garlic on medium heat for a minute.
  8. Add celery, sweet corn and mushrooms and continue to saute for a minute.
  9. Add fish.
  10. Stir well.
  11. Add stock and boil till fish is nearly done.
  12. Mix corn flour in soya milk and add to the fish.
  13. Continue to cook till well blended.
  14. Adjust seasoning, sprinkle with thyme and serve hot.
Most Helpful

4 5

This was very good and easy. I used part chicken stock and milk. The fish I had on hand was Asian Basa which worked very well.