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    You are in: Home / Recipes / Fish Stew Recipe
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    Fish Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    mermaidmagic's Note:

    I've served this dish many ways. Spoon it into bowls over thick pieces of garlic bread (best) or serve it over cooked rice. I've also made a tomato sauce and added this variety of fish to it and served it over linguine or rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In stock pot, heat oil.
    2. 2
      Add onion and garlic and saute until tender, about 5 minutes.
    3. 3
      Add fennel, tomatoes, bay leaf and thyme and saute until veggies are tender, about another 10- 15 minutes.
    4. 4
      Add wine, water/stock, saffron, salt& pepper.
    5. 5
      Bring to a boil, then reduce heat to simmer for 10- 15 minutes.
    6. 6
      Add fish, shellfish, and cover.
    7. 7
      Simmer covered, 5 to 10 minutes, until mussels/clams open and the fish fillet is cooked throughout.
    8. 8
      Discard any unopened mussels/clams and remove bay leaf.
    9. 9
      Serve hot.

    Ratings & Reviews:

    • on April 23, 2006

      Fantastic!!!! Tried this recipe on a recent camping weekend and the result were superb.... whole family commented that this was a dinner party recipe, praise indeed. Its easy to make too ideal for on camp when hob space is limited.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fish Stew

    Serving Size: 1 (651 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 335.6
     
    Calories from Fat 47
    14%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.1 g
    5%
    Cholesterol 229.9 mg
    76%
    Sodium 741.4 mg
    30%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 2.2 g
    9%
    Sugars 4.1 g
    16%
    Protein 48.6 g
    97%

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