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I followed the recipe exactly, except I added some fresh sliced ginger. This is so delicious and easy and quick to make! I used the parchment paper instead of the foil. I had cod on hand, but really think this recipe would be better with snapper....the cod was a little dense for the vinegar/soy/honey sauce to penetrate. But because I had the parchment paper packet, I could drag each bite through the lovely sauce! This is a wonderfully quick recipe to make with a great flavor. Thanks for sharing!

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breezermom January 06, 2011

This was a big hit and very easy to make. I didn't change the recipe at all, but I did use foil to wrap the fish in. Quick and easy! Made for ZWT7.

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Chef Jean June 29, 2011
Fish Steamed in Packets