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    You are in: Home / Recipes / Fish Steamed in Packets Recipe
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    Fish Steamed in Packets

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 06, 2011

      I followed the recipe exactly, except I added some fresh sliced ginger. This is so delicious and easy and quick to make! I used the parchment paper instead of the foil. I had cod on hand, but really think this recipe would be better with snapper....the cod was a little dense for the vinegar/soy/honey sauce to penetrate. But because I had the parchment paper packet, I could drag each bite through the lovely sauce! This is a wonderfully quick recipe to make with a great flavor. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2011

      This was a big hit and very easy to make. I didn't change the recipe at all, but I did use foil to wrap the fish in. Quick and easy! Made for ZWT7.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Fish Steamed in Packets

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 152.7
     
    Calories from Fat 53
    34%
    Total Fat 5.9 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 76.6 mg
    25%
    Sodium 594.1 mg
    24%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.6 g
    6%
    Protein 21.5 g
    43%

    The following items or measurements are not included:

    rice vinegar

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