Fish steamed in Banana leaves

READY IN: 1hr 20mins
Recipe by Girl from India

The flavor of the mustard is very nice! A dish from Bengal. (Calcutta)

Top Review by Bevinda

Good! Was not really sure about the mustard, but it did give the fish a very good flavour. DH loved it, but I think it needs something more to give it that edge... will try a couple of things & let you know how it goes.

Ingredients Nutrition


  1. Add the chilli powder, turmeric, salt, sugar, mustard oil and green chillies to the fillets.
  2. Mix well to coat evenly.
  3. (Don't be afraid to use your hands.) Marinate fish for 20-30 mins.
  4. Now add the ground mustard and immediately wrap each fillet with a little extra marinade on top into individual pouches with the banana leaf.
  5. Steam for 20 mins in a steamer.
  6. Enjoy.

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