Fish Steaks With Tarragon

Total Time
Prep 20 mins
Cook 7 mins

Cooking For Two Fish Steaks For Two!

Ingredients Nutrition


  1. Preheat broiler.
  2. Grease broiling pan rack.
  3. Place cod steaks on rack and broil 5 to 7 minutes without turning, until fish flakes when tested with a fork.
  4. In a small bowl, mix next four ingredients.
  5. When cod steaks are done, spread mixture on steaks and sprinkle with bread crumbs.
  6. Broil until topping is lightly browned.


Most Helpful

Very good! I used tilapia (I think it tastes very much like cod) and just reduced the cooking time a bit. Next time I make it, I'll probably increase the amount of lemon juice in the sauce; I wound up squeezing a lot of it on top after the fish was cooked (that's fine, too, of course!). I would recommend that you use the fresh tarragon. The flavor was so nice with the fresh stuff, and I've found that I can't even taste dried tarragon in other things I've cooked. Thanks for posting!

Aunt Cookie May 06, 2007

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