Fish Steaks With Tarragon

READY IN: 27mins
Recipe by LibbyLou

Cooking For Two Fish Steaks For Two!

Top Review by Aunt Cookie

Very good! I used tilapia (I think it tastes very much like cod) and just reduced the cooking time a bit. Next time I make it, I'll probably increase the amount of lemon juice in the sauce; I wound up squeezing a lot of it on top after the fish was cooked (that's fine, too, of course!). I would recommend that you use the fresh tarragon. The flavor was so nice with the fresh stuff, and I've found that I can't even taste dried tarragon in other things I've cooked. Thanks for posting!

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Grease broiling pan rack.
  3. Place cod steaks on rack and broil 5 to 7 minutes without turning, until fish flakes when tested with a fork.
  4. In a small bowl, mix next four ingredients.
  5. When cod steaks are done, spread mixture on steaks and sprinkle with bread crumbs.
  6. Broil until topping is lightly browned.

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