Fish Steaks With Tarragon
"Cooking For Two Fish Steaks For Two!"
- Ready In:
- 27mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 small cod steaks, 1/2 inch thick
- 3⁄4 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
- 1⁄4 cup mayonnaise (low-fat may be used)
- 1⁄2 teaspoon lemon juice
- 1⁄8 teaspoon salt
- 1 tablespoon dried breadcrumbs
directions
- Preheat broiler.
- Grease broiling pan rack.
- Place cod steaks on rack and broil 5 to 7 minutes without turning, until fish flakes when tested with a fork.
- In a small bowl, mix next four ingredients.
- When cod steaks are done, spread mixture on steaks and sprinkle with bread crumbs.
- Broil until topping is lightly browned.
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Reviews
-
Very good! I used tilapia (I think it tastes very much like cod) and just reduced the cooking time a bit. Next time I make it, I'll probably increase the amount of lemon juice in the sauce; I wound up squeezing a lot of it on top after the fish was cooked (that's fine, too, of course!). I would recommend that you use the fresh tarragon. The flavor was so nice with the fresh stuff, and I've found that I can't even taste dried tarragon in other things I've cooked. Thanks for posting!
RECIPE SUBMITTED BY
I'm in the 50's something age range and have been married 31 years. I have two grown daughters, one dog, my hubby, and four cats who have taken up residency. I love crafts, flowers, shrubs, sewing, painting, cooking(as I cook daily)mostly from the way my mom taught me. Have been a domestic engineer for years now and still enjoy it. If I had a month off and with pay, I'd go to the beach and just enjoy the salt air and the sound of the ocean waves.
