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Total Time
1hr
Prep 20 mins
Cook 40 mins

from "fresh tart" - http://www.freshtart.net/Fish-Soup-Tomatoes-11443293

Ingredients Nutrition

Directions

  1. Heat a large saucepan over medium-low heat. Add olive oil, then onion, and slowly saute onion until softened but not browned, about 15 minutes.
  2. Add garlic and red pepper flakes and saute for 5 minutes.
  3. Turn heat to medium. Add white wine and simmer for 5 minutes.
  4. Add clam juice. Crush tomatoes by hand into the soup, adding the remaining juices. Turn heat to low and simmer, uncovered, for 10 minutes.
  5. Stir in fish and parsley and simmer gently for 5-10 minutes, until fish is just cooked through.
  6. Season with salt & pepper to taste. Serve immediately, ladled over toasted bread, and drizzled with a little olive oil.
Most Helpful

5 5

I made this soup yesterday and followed the directions except for adding some sliced fennel which I had left over. I sauted it with the garlic and onions and I will make this soup again. Easy and delicious. Thank you.