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Forgot the anise and still loved it!!

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Chez 4411 chef October 05, 2014

Easy and what a flavor! Mussels added so much to this recipe I wouldn't leave them out. Made for Comfort Food, a tag game.

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Julie B's Hive September 21, 2009

What an easy to prepare fish soup! This is loaded with flavors that work well together. I cooked the vegetables in the white wine for a few minutes before I added the water. There was a lovely aroma in the kitchen...I will definitely make this again!

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Mme M April 16, 2007

Delicious and very fresh-tasting - a perfect soup for summer eating. I left out the mussels, but added a fistful of shrimp to compensate. Don't let the long list of ingredients deter you - it's just a list. This recipe actually makes no time at all to make (especially if you have a very nice fishmonger to skin and cube your fish).

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evelyn/athens July 10, 2006
Fish Soup Provencale