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    You are in: Home / Recipes / Fish Soup Provencale Recipe
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    Fish Soup Provencale

    Fish Soup Provencale. Photo by Julie B's Hive

    1/1 Photo of Fish Soup Provencale

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Chef Kate's Note:

    This is a delicious and very easy dish which takes less than half an hour to make. I found it in the Times about a dozen years ago--a Pierre Franey recipe.

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    Units: US | Metric


    1. 1
      Remove any skin and cut the fish into one inch cubes.
    2. 2
      Heat the oil in a heavy casserole or skillet and add the onion, leeks, garlic, red and green peppers and the saffron and cook over medium heat until softened.
    3. 3
      Add the wine, tomatoes, water, thyme, bay leaf, anise seed, pepper flakes and salt and pepper and bring to a boil.
    4. 4
      Simmer for ten minutes.
    5. 5
      Add the fish and the mussels, stir gently and simmer for 5 minutes.
    6. 6
      Remove thyme sprig and bay leaf and taste for seasoning.
    7. 7
      If any mussels are unopened, cook for a bit longer.
    8. 8
      Sprinkle with basil (or parsley) and serve.

    Browse Our Top Mussels Recipes

    Ratings & Reviews:

    • on October 05, 2014


      Forgot the anise and still loved it!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2009


      Easy and what a flavor! Mussels added so much to this recipe I wouldn't leave them out. Made for Comfort Food, a tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2007


      What an easy to prepare fish soup! This is loaded with flavors that work well together. I cooked the vegetables in the white wine for a few minutes before I added the water. There was a lovely aroma in the kitchen...I will definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Fish Soup Provencale

    Serving Size: 1 (563 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 375.9
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 1.6 g
    Cholesterol 94.1 mg
    Sodium 430.6 mg
    Total Carbohydrate 16.8 g
    Dietary Fiber 2.6 g
    Sugars 5.4 g
    Protein 41.2 g

    The following items or measurements are not included:


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