This is the best soup I have ever made! I used homemade fish stock from a whole tuna fish that I bought at the local fish market the other day, and frozen swai fillets. So rich and flavorful!
Just made it for dinner and I absolutly loved it. I had left over cod that I had baked for dinner last night that I had used Panko bread crumbs and seasonings on. Needed a lot of salt that I didn't add but DH did for I am on Herbal Magic so used a lot of the Flavomagic to substitute which was fine with me. Used Olive oil instead of butter as well. Will be making this again when we have leftover cod or any other white fish!
Lovely, rich tasting soup. This is very quick to make and would be ideal for a weeknight when you have come home late. I used the veggie stock and the cod was mild and tasty. This recipe did very well in cutting to a single serving and that gave me enough for two meals so the servings are quite generous. The seasonings are terrific and well balanced. If you enjoy fish soups you should give this a try.
I used cod fillets that I cut in chunks, chopped green peppers, I didn't have red. I added some cooked chopped broccoli that I had as a leftover.I followed the recipe with 1/8 tsp Old Bay Seasoning. The paprika added the color it needed. Delicous! I love using bay leaves! There is something special about the flavor when added. Thanks for posting. Serves a special need in my house.
Mine did not turn out like the picture. Mine was more of a sickly brown. To me the flavor was okay, but not exceptional.