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    You are in: Home / Recipes / Fish Soup / Chowder Recipe
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    Fish Soup / Chowder

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 29, 2010

      Just made it for dinner and I absolutly loved it. I had left over cod that I had baked for dinner last night that I had used Panko bread crumbs and seasonings on. Needed a lot of salt that I didn't add but DH did for I am on Herbal Magic so used a lot of the Flavomagic to substitute which was fine with me. Used Olive oil instead of butter as well. Will be making this again when we have leftover cod or any other white fish!

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    • on May 25, 2007

      Lovely, rich tasting soup. This is very quick to make and would be ideal for a weeknight when you have come home late. I used the veggie stock and the cod was mild and tasty. This recipe did very well in cutting to a single serving and that gave me enough for two meals so the servings are quite generous. The seasonings are terrific and well balanced. If you enjoy fish soups you should give this a try.

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    • on March 11, 2007

      I used cod fillets that I cut in chunks, chopped green peppers, I didn't have red. I added some cooked chopped broccoli that I had as a leftover.I followed the recipe with 1/8 tsp Old Bay Seasoning. The paprika added the color it needed. Delicous! I love using bay leaves! There is something special about the flavor when added. Thanks for posting. Serves a special need in my house.

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    • on December 05, 2006

      Mine did not turn out like the picture. Mine was more of a sickly brown. To me the flavor was okay, but not exceptional.

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    • on November 17, 2006

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    Nutritional Facts for Fish Soup / Chowder

    Serving Size: 1 (576 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 406.0
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 7.6 g
    Cholesterol 98.2 mg
    Sodium 407.7 mg
    Total Carbohydrate 30.7 g
    Dietary Fiber 3.9 g
    Sugars 4.0 g
    Protein 36.1 g

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