Fish Sauteed With Spicy Tomatoes and Olives

READY IN: 25mins
Recipe by Wendys Kitchen

Another Epicurious Recipe.

Top Review by oloschiavo

I had already started to cook this when I realised my cherry tomatoes were a bit old... shocked to discover I didn't even have any canned tomatoes in the pantry. Undeterred, I added some sundried tomatoes and artichoke hearts and a teaspoon or two of prepared pesto. Ended up with a different dish to what is here, but delicious nonetheless. Look forward to making the original version one day soon! Thanks for the inspiration!

Ingredients Nutrition


  1. Heat olive oil in heavy large skillet over medium-high heat.
  2. Sprinkle fish with salt and pepper.
  3. Add half of fish to skillet and sauté until cooked to your liking.
  4. Transfer fish to platter.
  5. Repeat with remaining fish.
  6. Add parsley and crushed red pepper to same skillet; sauté 1 minute.
  7. Add tomatoes, olives, and garlic; sauté until tomatoes are soft and juicy, about 2 minutes.
  8. Season sauce with salt and pepper; spoon over fish.

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