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    You are in: Home / Recipes / Fish Sauteed With Spicy Tomatoes and Olives Recipe
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    Fish Sauteed With Spicy Tomatoes and Olives

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Wendys Kitchen's Note:

    Another Epicurious Recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in heavy large skillet over medium-high heat.
    2. 2
      Sprinkle fish with salt and pepper.
    3. 3
      Add half of fish to skillet and sauté until cooked to your liking.
    4. 4
      Transfer fish to platter.
    5. 5
      Repeat with remaining fish.
    6. 6
      Add parsley and crushed red pepper to same skillet; sauté 1 minute.
    7. 7
      Add tomatoes, olives, and garlic; sauté until tomatoes are soft and juicy, about 2 minutes.
    8. 8
      Season sauce with salt and pepper; spoon over fish.

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    Ratings & Reviews:

    • on December 17, 2006

      45

      I had already started to cook this when I realised my cherry tomatoes were a bit old... shocked to discover I didn't even have any canned tomatoes in the pantry. Undeterred, I added some sundried tomatoes and artichoke hearts and a teaspoon or two of prepared pesto. Ended up with a different dish to what is here, but delicious nonetheless. Look forward to making the original version one day soon! Thanks for the inspiration!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fish Sauteed With Spicy Tomatoes and Olives

    Serving Size: 1 (435 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 412.4
     
    Calories from Fat 191
    46%
    Total Fat 21.3 g
    32%
    Saturated Fat 3.7 g
    18%
    Cholesterol 113.5 mg
    37%
    Sodium 423.8 mg
    17%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 3.2 g
    12%
    Sugars 4.0 g
    16%
    Protein 47.6 g
    95%

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