Total Time
Prep 30 mins
Cook 10 mins

I love fish sandwiches and this one sounds a bit different from the ordinary. Recipe source: Bon Appetit (January 2004)

Ingredients Nutrition


  1. Mix wasabi paste with mayonnaise to combine.
  2. In a medium bowl combine cabbage, wasabi/mayonnaise, and vinegar. Set aside and let stand for 15 minutes.
  3. Sprinkle fish with salt and pepper. Place breadcrumbs in pie dish and coat fish with crumbs.
  4. Heat oil in skillet over medium high heat. Add fish and cook until golden brown (4-5 minutes per side). Drain on paper towels.
  5. Toast sandwich buns.
  6. To serve: place 1 sandwich bun half on each of 4 plates, top with fish, squeeze lemon juice over and then spoon slaw over all. Top with top sandwich bun half.
Most Helpful

These were really good. I used some red snapper I caught in the Gulf last fall. I used a milk/egg bath to coat the fish, and seasoned the fish with Tony's Cajun seasoning. I loved the 'slaw. The wasabi/mayo mixture was great. I'm going to keep that in mind for other sandwiches as well. Thanks for posting.

Pokey in San Antonio, TX March 03, 2006