Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fish Sandwiches Recipe
    Lost? Site Map

    Fish Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    ellie_'s Note:

    I love fish sandwiches and this one sounds a bit different from the ordinary. Recipe source: Bon Appetit (January 2004)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix wasabi paste with mayonnaise to combine.
    2. 2
      In a medium bowl combine cabbage, wasabi/mayonnaise, and vinegar. Set aside and let stand for 15 minutes.
    3. 3
      Sprinkle fish with salt and pepper. Place breadcrumbs in pie dish and coat fish with crumbs.
    4. 4
      Heat oil in skillet over medium high heat. Add fish and cook until golden brown (4-5 minutes per side). Drain on paper towels.
    5. 5
      Toast sandwich buns.
    6. 6
      To serve: place 1 sandwich bun half on each of 4 plates, top with fish, squeeze lemon juice over and then spoon slaw over all. Top with top sandwich bun half.

    Ratings & Reviews:

    • on March 03, 2006

      55

      These were really good. I used some red snapper I caught in the Gulf last fall. I used a milk/egg bath to coat the fish, and seasoned the fish with Tony's Cajun seasoning. I loved the 'slaw. The wasabi/mayo mixture was great. I'm going to keep that in mind for other sandwiches as well. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fish Sandwiches

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 365.7
     
    Calories from Fat 154
    42%
    Total Fat 17.1 g
    26%
    Saturated Fat 2.4 g
    12%
    Cholesterol 81.7 mg
    27%
    Sodium 324.0 mg
    13%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.1 g
    12%
    Protein 35.1 g
    70%

    The following items or measurements are not included:

    wasabi paste

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes