Fish Roll Ups

Doris Barrick's Note:

I like this recipe because it is a cracker based stuffing. This is a great recipe for a dinner party served with a tartar sauce or lemon butter sauce. I got this recipe from the all recipe site.

• Total Time: 40 mins
• Prep Time: 25 mins
• Cook Time: 15 mins

Ingredients:

Servings: 12

• 2⁄3; cup butter
• 2 tablespoons finely minced onions
• 1 cup mincedcrabmeat, fresh or 1 cup imitation crabmeat
• 2 tablespoons finely minced fresh parsley
• ¼ teaspoon garlic powder
• 24 butter flavored crackers , crushed
• 12 (6 ounce) filletssole or 12 (6 ounce) other thin white fish fillets
• 2 tablespoons lemon juice
• ¼ cup grated parmesan cheese
• 3 tablespoons butter , fot dotting each roll
• salt and pepper

Directions:

1. Preheat oven to 375 degrees.
2. Lighty coat a 9x13" baking pan with cooking spray or butter.
3. Melt 2/3cup butter in pan over medium heat.
4. Add onion and saute for 1 minute.
5. add crabmeat, parsley, garlic powder,salt and pepper.
6. Stir and cook 1 minute more.
7. Remove from heat and add crushed crackers.
8. Spread mixture evenly over 12 fillets sprinkle with lemon juice and parmesan cheese.
9. Roll up fillets and hold together with toothpicks.
10. Place in baking dish and dot each fillet with butter.
11. Cover pan and seal tightly with foil.
12. Bake in preheated oven for 15 to 17 minutes until fish flakes.

Reviews

[mama smurf]

This made for a wonderful meal. I used fresh sole, some fresh crab and used fresh garlic also. Served with garlic rice, a green salad and a glass of wine for DH and I. Definately will make this again. Made for My-3-Chefs Nov. 2009.