Fish Rice Slice

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Recipe by Diana McNaughton

I have had this recipe for a long time not sure where it came from but it is delicious.

Ingredients Nutrition


  1. Combine stock and water in a saucepan and bring to boil.
  2. Add curry and rice, simmer covered until all liquid is absorbed Stir in one egg.
  3. Cover greased tray with rice mixture In medium pan, cover fish with water and simmer for 5 minutes.
  4. Drain and flake with a fork.
  5. Spread over rice Combine three eggs, milk, cheese, shallots, mustard, parsley and pepper.
  6. Pour over fish and rice Bake 30-35 mins or until brown and set.

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