I really liked this. And its easy and fast to put together. To us, the taste was delicate. You can taste the fish, but it was not at all strong. Just a very nice mild fish taste! The nutmeg should not be omitted. It sliced into serving pieces nicely. I served it with sauteed spinach and onions in bacon drippings; and steamed red skins. Oh... I made a Béchamel sauce with fresh rosemary and a handful of peas then drizzled it on the slices. What a wonderful dinner. Thanks for the posting this recipe!