1 Review

I really liked this. And its easy and fast to put together. To us, the taste was delicate. You can taste the fish, but it was not at all strong. Just a very nice mild fish taste! The nutmeg should not be omitted. It sliced into serving pieces nicely. I served it with sauteed spinach and onions in bacon drippings; and steamed red skins. Oh... I made a B├ęchamel sauce with fresh rosemary and a handful of peas then drizzled it on the slices. What a wonderful dinner. Thanks for the posting this recipe!

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Kathy228 October 09, 2010
Fish Pudding (Fiskegrot)