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    You are in: Home / Recipes / Fish Pie With Sweet Potato Topping Recipe
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    Fish Pie With Sweet Potato Topping

    Fish Pie With Sweet Potato Topping. Photo by WizzyTheStick

    1/1 Photo of Fish Pie With Sweet Potato Topping

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    jenny butt's Note:

    Another no fuss recipe from Jo Pratt & UKTV Food. Easy make & delicious!

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    Ingredients:

    Serves: 4

    Yield:

    pie

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      Preheat oven to 180°/gas 4.
    2. 2
      Melt butter in large pan.
    3. 3
      Add onion; sauté.
    4. 4
      Stir in flour & cook for about 30 secs before gradually adding milk.
    5. 5
      Bring to a simmer & cook for a couple of minutes until you have a smooth thick sauce.
    6. 6
      Stir in the white fish, prawns,smoked salmon. scallops, dill/parsley lemon zest & juice.
    7. 7
      Add salt & pepper at this stage if needed.
    8. 8
      Once the sauce is bubbling & the cod is starting to flake a little, remove from the heat.
    9. 9
      Spoon into a large 1.5 - 1.8 ltr pie dish OR 4 individual dishes.
    10. 10
      Leave to cool whilst preparing the topping.
    11. 11
      TOPPING:.
    12. 12
      Coarsely grate the sweet potato.
    13. 13
      Place in a clean tea towel & squeeze out the excess water.
    14. 14
      Melt the butter in a pan & add the potato.
    15. 15
      Stir over a medium heat for a couple of minutes until the potato is coated in Butter & starting to soften.
    16. 16
      Scatter the potato over the top of the pie, leaving a rough topping rather than pressing it down.
    17. 17
      Sprinkle over the grated cheese.
    18. 18
      Place on a baking tray and bake for 30 mins until the top is golden and the filling is starting to bubble over the edges.
    19. 19
      Serve with garlic bread & salad of choice.

    Ratings & Reviews:

    • on October 07, 2007

      55

      Fantastic casserole. My new way of doing this is to partially cook the sweet potatoes, peel, then grate. This is faster than the method suggested so that's what I do. I find that there is no need for cooking the potaoes in the butter as they are sweet enough without and it cuts some of the fat. Finally I am not a huge fan of dill as it does tend to overpower a dish so I only used 1 teaspoon. The entire family agrees that this is delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fish Pie With Sweet Potato Topping

    Serving Size: 1 (597 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 738.9
     
    Calories from Fat 271
    36%
    Total Fat 30.1 g
    46%
    Saturated Fat 17.1 g
    85%
    Cholesterol 239.7 mg
    79%
    Sodium 919.0 mg
    38%
    Total Carbohydrate 53.3 g
    17%
    Dietary Fiber 5.7 g
    22%
    Sugars 7.7 g
    30%
    Protein 61.7 g
    123%

    The following items or measurements are not included:

    spring onions

    lemons, zest of

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