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    You are in: Home / Recipes / Fish Pie With Sweet Potato Topping Recipe
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    Fish Pie With Sweet Potato Topping

    Average Rating:

    1 Total Reviews

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    • on October 07, 2007

      Fantastic casserole. My new way of doing this is to partially cook the sweet potatoes, peel, then grate. This is faster than the method suggested so that's what I do. I find that there is no need for cooking the potaoes in the butter as they are sweet enough without and it cuts some of the fat. Finally I am not a huge fan of dill as it does tend to overpower a dish so I only used 1 teaspoon. The entire family agrees that this is delicious.

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    Nutritional Facts for Fish Pie With Sweet Potato Topping

    Serving Size: 1 (597 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 738.9
     
    Calories from Fat 271
    36%
    Total Fat 30.1 g
    46%
    Saturated Fat 17.1 g
    85%
    Cholesterol 239.7 mg
    79%
    Sodium 919.0 mg
    38%
    Total Carbohydrate 53.3 g
    17%
    Dietary Fiber 5.7 g
    22%
    Sugars 7.7 g
    30%
    Protein 61.7 g
    123%

    The following items or measurements are not included:

    spring onions

    lemons, zest of

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