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    Fish Pie

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on January 17, 2010

      Having enjoyed Jans fish pie when we visited her and her DH in Perth, I tried it the way she had done it for us and that was to replace about half the fish with Prawns/Crayfish. I used big prawns and the combination is absolutely delicious. Definitely a winner, thanks for posting Jan

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    • on August 14, 2008

      I was given a kg of mullet, and made up this pie. I didnt do the potato top, used crumbs whizzed with butter and cheese. I did the fish in foil with wine, in the oven, it really truned out very well, and a great way to stretch a bit of cooked fish! thanks Jan

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    • on December 24, 2006

      This is a lovely recipe. We had smoked salmon to hand amd no capers so we used this. It was a lovely recipe - just rich enough to be a special xmas treat.

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    • on October 08, 2006

      Hubby and I absolutely loved this recipe. I didn't put capers in or dill. This one is a keeper.

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    • on June 19, 2006

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    • on April 07, 2006

      Yummy, very yummy! Easy to make and very tasty. I added a few bay leaves to the fish when oven cooking it and also a few bay leaves to the onions when sauteing them (left them in the sauce). Also left some out before seasoning for my 1 year old girl, she absolutely loved it!Will definitely be making this again. Thanks Jan!

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    • on March 30, 2006

      Thank you Jan - we really enjoyed this. I love meals that fill Dave up! Plus both the girls dug in. I didn't have much fish as only bought enough for the girls then didn't use it so I needed a recipe to use the fish up. Made this exactally as written adding the juices from the cooked fish and only 1/4 cup wine as well as Latchy's suggested additions. Served with a garlic rubbed toast. One for my keeper cookbook!

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    • on January 07, 2006

      This was an excellent tasty meal. I also addedd mustard which complemented the sauce. I did not have capers or eggs but maybe will next time

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    • on December 04, 2004

      This was really tasty Jan, I did add a teaspoon of Old Bay seasoning to the sauce as well as 1 teaspn of dry mustard, always add mustard to my white sauces,and used some fresh dill as well, not the dry. Hope you don't mind that I had a little play with it, but this is something I will be doing again.

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    Fish Pie. Recipe by LifeIsGood

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    Nutritional Facts for Fish Pie

    Serving Size: 1 (544 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 590.6
     
    Calories from Fat 260
    44%
    Total Fat 28.9 g
    44%
    Saturated Fat 17.0 g
    85%
    Cholesterol 180.2 mg
    60%
    Sodium 507.4 mg
    21%
    Total Carbohydrate 60.6 g
    20%
    Dietary Fiber 7.2 g
    29%
    Sugars 4.0 g
    16%
    Protein 20.9 g
    41%

    The following items or measurements are not included:

    fish

    Detailed Nutrition Values About Nutrition Info

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