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    You are in: Home / Recipes / Fish Pie Recipe
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    Fish Pie

    Fish Pie. Photo by JoyfulCook

    1/3 Photos of Fish Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    30 mins

    1 hr 10 mins

    JustJanS's Note:

    I saw a similar pie on a jamie Oliver program, and decided to give it a try when I was given a fish last night. The results were pretty tasty. I oven baked our fish in foil, saving the juices, and replacing a little of the wine with them.

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    Units: US | Metric


    1. 1
      Preheat your oven to 190c.
    2. 2
      Cut up the potatoes, and boil in lightly salted water until tender; drain, add the butter, sour cream and milk, mash until smooth, seasoning with salt and pepper.
    3. 3
      Meanwhile, melt the extra butter in a saucepan, and saute the chopped onion until soft-about 5 minutes.
    4. 4
      Add the flour and cook over low heat about 2 minutes before adding the extra milk and wine.
    5. 5
      Bring to the boil and stir until thickened.
    6. 6
      remove from the heat and add the fish, corn, peas, capers, lemon juice, dill, parsley and salt and pepper.
    7. 7
      Mix well, then fold the egg quarters through very gently.
    8. 8
      Pour into a large casserole dish, top with the mashed potatoes, then sprinkle over the grated cheese.
    9. 9
      Bake in the oven for about 30 minutes or until the filling is bubbling, and the top golden brown.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on August 26, 2013


      Absolutely yummy!

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    • on January 17, 2010


      Having enjoyed Jans fish pie when we visited her and her DH in Perth, I tried it the way she had done it for us and that was to replace about half the fish with Prawns/Crayfish. I used big prawns and the combination is absolutely delicious. Definitely a winner, thanks for posting Jan

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2008


      I was given a kg of mullet, and made up this pie. I didnt do the potato top, used crumbs whizzed with butter and cheese. I did the fish in foil with wine, in the oven, it really truned out very well, and a great way to stretch a bit of cooked fish! thanks Jan

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Fish Pie

    Serving Size: 1 (544 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 590.6
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 17.0 g
    Cholesterol 180.2 mg
    Sodium 507.4 mg
    Total Carbohydrate 60.6 g
    Dietary Fiber 7.2 g
    Sugars 4.0 g
    Protein 20.9 g

    The following items or measurements are not included:


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