Fish on the Fly

Submitted by Mother of Many

"I searched for a tuna noodle recipe that didn't have canned soup in it, there were some posted and I did take a lot of ideas. Here's what I came up with."

 

• Ready In: 1hr 12mins
• Ingredients: 15
• Serves: 6

ingredients

• 8 ounces macaroni, about 1/2 a 1 lb. package
• 1 onion, chopped
• 2 carrots, grated
• 3 garlic cloves, minced
• 2 cups cheese, grated
• 6 ounces plain yogurt
• 1⁄2 cup frozen peas
• 1⁄2 cup frozen corn
• 6 ounces tuna in vegetable oil, slightly drained
• 1⁄2 teaspoon salt (to taste)
• 1⁄2 teaspoon pepper (to taste)
• 1⁄2 teaspoon dill (to taste)
• 1 (6 ounce) package cornbread stuffing mix
• 1⁄4 cup butter, melted
• 1 2⁄3 cups hot water

directions

1. Prepare noodles as directed on packaging, using an extra large pot. Drain pasta and return it to the pot.
2. In a seperate bowl combine stuffing, butter and water, set aside.
3. Add everything except the stuffing, to the noodles and mix. Then spoon into a cassarole dish.
4. Top with stuffing. Bake at 350 for 30 - 40 minutes. Use broil for 2 minutes more, to brown the stuffung.

Reviews

[flying_kiwi]

Great recipe, will definately use again, kids liked it which is alway good.

 

[kitttheory]

This was the best tuna casserole EVER! It was so fresh and yummy..my 4 year old even loved it..and he's not a vegetable guy.