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I really thought I would like this but had problems with the lentil puree. Perhaps I did not cook this long enough but after adding water little by little, my blender struggled to puree this. The taste was little bland which surprised me and had to add more lemon juice. It's somewhat similar to hummus but we thought hummus made with garbanzo beans taste better and smoother. I liked the concept of grilling fish and putting it on puree like this though. The taste was more like 3 1/2 and concept 4 1/2. Thank you for posting this recipe.

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Rinshinomori February 20, 2010
Fish on Lentil Puree