Fish Nuggets

Wow! These are addictively good and so easy to make! I usually don't like fish, but the taste and texture of these was wonderful. I also added a bit of tobasco sauce to the mustard/milk/yoghurt mixture, and used Italian Seasoned breadcrumbs with a dash of Salmon Seasoning. Wonderful and will definitely make again!

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Delicious and super easy, thanks for sharing! I added parmesean cheese and italian seasoning to my plain breadcrumbs (also salt and pepper). Didn't have plain yogurt, so I used sour cream instead. Everyone loved it. Even the picky eaters.

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Perfect!! I rarely cook frsh fresh, because my husband will only eat it fried, and I don't like to fry. A friend of ours had given us a huge bag of fresh bass he had caught. This was perfect for it! Both my kids and my husband loved it! I looked for panko when buying my bread crumbs, but Wal-mart didn't have any, so I used the regular. they were great! I may try the panko next time if I can find it. I will be making this again soon!!

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Mmmmm. And Mmmmmmm. And MMMMMMM!! These are fabulous. They go together so quickly. I even goofed, I doubled the recipe and forgot to double the mustard and the yogurt and they are still delicious. I did not use quite as much lemon juice and I used tilapia fillets. Then I experimented. I used some regular Italian bread crumbs, some cajun mix and some Old Bay Dip and Crisp. I liked them all, except the cajun mix did not brown very well. I actually think my favorite was the plain Italian bread crumbs. Instead of broiling, I used a convection oven cycle for a few minutes at 350 degrees F. Now I have a new favorite to make when my son is home from University. Next time I may try some seasoned Panko. Wonderful!! Comfort food indeed. Thanks Thorsten!!

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Really tasty fish nuggets, Thorsten! For a baked nugget recipe, the fact that the liquid had the mustard and yogurt in it makes this recipe stand out. It has more depth than the basic egg and milk wash. Nice with some homemade tartar sauce, I used flounder with good success!

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Very delicious fish, Thorsten! I used catfish, and for the breadcrumbs, I ran white whole-grain bread through the food processor, then dried the crumbs a bit in the oven. I did cheat a little and mist them with some olive oil before baking (at 375F convection); they browned very nicely, so I didn't broil them. We enjoyed this recipe very much--thanks so much for posting it!

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These were great! I made them for lunch today to rave reviews all around :) I used some cod that was in the freezer and it was still a tad frozen so I baked for 20 minutes and broiled until brown and they came out perfect. I served with tartar sauce. Thanks for a keeper, Thorsten!

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Very tasty! I used one pound of Mahi-mahi cut into 24 pieces, and the original amount of egg-milk dip. I baked these for 15 minutes, then broiled them. I served with a warm dip (warmed marinara sauce) and a cold dip (homemade green goddess dressing). Delicious!

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I LOVED this recipe! I usually run from any type of fish, but trying to be good and get more fish in my diet so I decided to try this. I am so glad I did! I used planko breadcrumbs as I wasn't sure what type (dry or fresh) to use. The fish was fantastic! Tx will make this many, many more times.

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Yum! Yum! Yum! Yum! We were out of bread crumbs so we used finely crushed Pringles Ranch light chips... YUM YUM YUM. My kids went nuts for these! They were fantasic! Thanks for sharing!

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Great recipe Thorsten! I added ground almonds to my breadcrumbs and what a special treat.I prepared them this morning, cooked them for supper;thanks for a keeper. Rita

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These were Great Thorsten! Tausend Dank!

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These are great. Easy to make and baked to perfection. I liked the dijon in the egg dip, it really added flavor. I also liked how the yogurt made the egg dip thicker and stuck to the fish better which made the crumbs stick nicely. I used a mixture of dry and regular bread crumbs. We had these with home made baked french fries and a little ketchup, but a dipping sauce of some kind would be great with these nuggets as well. Thanks Thorsten!

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This was just like the stuff you buy at the store!!! Its is so delcious, my whole family loved it! Also, I had one lb of walley filets and I had enough sauce without doulbing it! I served mine with Mircle whip and it was simply great! Thanks, yet again Thorsten for another great recipe!

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thought this was great. I also used the sauce mixture to pour over a fish and did not bread and baked 15 minutes which was also delish!

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I love recipes that are healthy, yet tasty - this meets that criteria! I used cod loins, low fat yogurt & 1% milk ....... served with Kittencal's Tarragon Mustard Sauce (#118823) for dipping. Thanx Thorsten!

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A great alternative to fried fish nuggets. I love the flavor of the dijon mustard in the coating. I made the recipe with tilapia. Other than using lime juice instead of lemon,I followed the recipe. I will be making some to put into the freezer for future use.

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Mmmhhh, what a great recipe! Thanks Thorsten for sharing. I used about 300gr of cod loin and it was just the perfect amount for my partner and I. I served it with home-made oven fries and a honey-mustard-dill-mayo, which I suppose defied the whole object of being healthy a little, but it went really well! I love the fact that they are baked and not at all greasy, and it also means that you get the full flavour of all the ingredients, especially the fresh fish and it doesn't get spoilt by the taste of the oil it's fried in. I'll be making these again! :D

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