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Now very good at all ..I bought a good grade of swiss cheese...but it seemed over powering..

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ims00 March 02, 2008

Oh my gosh, is this ever good. It reminds me of the fish they serve at a local resaurant. The cheese sauced is perfect to compliment the fish and makes a nice and different way to prepare it. This is a winner, Senior Lady. I can't wait to make it again.

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Merlot February 11, 2008
Fish /N Swiss