Fish 'n Chips Casserole

READY IN: 25mins
Recipe by DesertChef

This is a casserole that my mom would make when we were kids. I absolutely loved it!

Top Review by Scotty Callies Mom

My favorite tuna casserole. My mom used to make this one.

Ingredients Nutrition

  • 2 (6 ounce) canned tuna, drained
  • 2 (10 3/4 ounce) cans cream of mushroom soup
  • 1 (10 3/4 ounce) can milk
  • 1 (15 ounce) can peas
  • 1 (15 ounce) bagruffled style potato chips

Directions

  1. Preheat oven to 350 degrees.
  2. Grease a 9x13 casserole dish (preferably glass). You can use a round casserole too, it doesn't really matter.
  3. Mix together in pan the tuna, soup, and milk. The milk is measured by filling up the soup can that you just emptied out.
  4. Gently stir in the peas.
  5. Crumble two handfuls of potato chips into the mix and stir gently.
  6. Crumble another handful of potato chips over the top.
  7. Bake 20 minutes, or until slightly golden brown and bubbling hot.
  8. Let stand 5 minutes.
  9. Enjoy!

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