Fish 'n Chips Casserole

Made This Recipe? Add Your Photo

Total Time
25mins
Prep
5 mins
Cook
20 mins

This is a casserole that my mom would make when we were kids. I absolutely loved it!

Skip to Next Recipe

Ingredients

Nutrition
  • 2 (6 ounce) canned tuna, drained
  • 2 (10 3/4 ounce) cans cream of mushroom soup
  • 1 (10 3/4 ounce) can milk
  • 1 (15 ounce) can peas
  • 1 (15 ounce) bagruffled style potato chips

Directions

  1. Preheat oven to 350 degrees.
  2. Grease a 9x13 casserole dish (preferably glass). You can use a round casserole too, it doesn't really matter.
  3. Mix together in pan the tuna, soup, and milk. The milk is measured by filling up the soup can that you just emptied out.
  4. Gently stir in the peas.
  5. Crumble two handfuls of potato chips into the mix and stir gently.
  6. Crumble another handful of potato chips over the top.
  7. Bake 20 minutes, or until slightly golden brown and bubbling hot.
  8. Let stand 5 minutes.
  9. Enjoy!
Most Helpful

5 5

My favorite tuna casserole. My mom used to make this one.

5 5

my mom made this too its great thanks for the memories dee