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    You are in: Home / Recipes / Fish Mexicano Recipe
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    Fish Mexicano

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Chef susan from Sandpoint,Idaho's Note:

    I have had this several times on Vacations to Acapulco It is a wonderful exciting way to enjoy fish . I like spicy flavorful food hope you enjoy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place oil into a large frying pan heat to medium high heat ,place fish in pan sear on both sides, push fish to edge of pan and add the chicken broth then add the garlic, onions, bay leaves and oregano, stir for a couple of minutes then add the tomatoes,crushed olives, chiles and capers simmer for 15 minutes before serving add whole olives and sprinkle with parsley and add salt if needed.
    2. 2
      serve with rice and tortillas.

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    Nutritional Facts for Fish Mexicano

    Serving Size: 1 (345 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 537.5
     
    Calories from Fat 227
    42%
    Total Fat 25.2 g
    38%
    Saturated Fat 3.6 g
    18%
    Cholesterol 106.4 mg
    35%
    Sodium 827.1 mg
    34%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 3.2 g
    12%
    Sugars 5.8 g
    23%
    Protein 63.1 g
    126%

    The following items or measurements are not included:

    green olives

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