Fish Mexicano

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READY IN: 35mins
Recipe by Chef susan from San

I have had this several times on Vacations to Acapulco It is a wonderful exciting way to enjoy fish . I like spicy flavorful food hope you enjoy

Ingredients Nutrition


  1. Place oil into a large frying pan heat to medium high heat ,place fish in pan sear on both sides, push fish to edge of pan and add the chicken broth then add the garlic, onions, bay leaves and oregano, stir for a couple of minutes then add the tomatoes,crushed olives, chiles and capers simmer for 15 minutes before serving add whole olives and sprinkle with parsley and add salt if needed.
  2. serve with rice and tortillas.

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