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    You are in: Home / Recipes / Fish Meuniere With Capers Recipe
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    Fish Meuniere With Capers

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 30, 2009

      This recipe made it into our Book #242923! 11/19/09 - This was super good and really does taste like a fish picatta! (I used cod fish). I did add some white wine and minced garlic to the sauce, but otherwise made as directed. This is a nice quick and upscale dish that was perfect for our lunch today. Thanks so much for sharing the recipe. :)

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    • on April 11, 2011

      Very good! I used sole but my pieces were quite a bit thinner than called for in the recipe - still came out wonderful -- thanks for sharing!

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    • on March 09, 2011

      Made just as directed and it was delish. I forgot to flour the fish, so it didn't brown up just right, but the taste was still there. Made for 123 tag, and glad I did, this one will go straight to the seafood keeper file. Thanks!

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    • on February 27, 2011

      I love capers and this recipe was good. I used swai fillets, as that was what I had, and they worked well in this recipe. Served with couscous and a green salad.

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    • on February 22, 2011

      I made this exactly as posted, and this turned out delicious! I halved the recipe, and was really tempted to cut the butter for the portion I made. But I'm so glad I didn't. Absolutely wonderful! Thanks for sharing, IngridH!

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    Nutritional Facts for Fish Meuniere With Capers

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.4
     
    Calories from Fat 246
    63%
    Total Fat 27.4 g
    42%
    Saturated Fat 12.5 g
    62%
    Cholesterol 119.1 mg
    39%
    Sodium 613.1 mg
    25%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.2 g
    0%
    Protein 22.1 g
    44%

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