5 Reviews

Very good! I used sole but my pieces were quite a bit thinner than called for in the recipe - still came out wonderful -- thanks for sharing!

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ellie_ April 11, 2011

I made this exactly as posted, and this turned out delicious! I halved the recipe, and was really tempted to cut the butter for the portion I made. But I'm so glad I didn't. Absolutely wonderful! Thanks for sharing, IngridH!

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breezermom February 22, 2011

This recipe made it into our Book #242923! 11/19/09 - This was super good and really does taste like a fish picatta! (I used cod fish). I did add some white wine and minced garlic to the sauce, but otherwise made as directed. This is a nice quick and upscale dish that was perfect for our lunch today. Thanks so much for sharing the recipe. :)

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2Bleu December 30, 2009

Made just as directed and it was delish. I forgot to flour the fish, so it didn't brown up just right, but the taste was still there. Made for 123 tag, and glad I did, this one will go straight to the seafood keeper file. Thanks!

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BakinBaby March 09, 2011

I love capers and this recipe was good. I used swai fillets, as that was what I had, and they worked well in this recipe. Served with couscous and a green salad.

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duonyte February 27, 2011
Fish Meuniere With Capers