1 Review

Taste 5 stars yet the instructions have something to be desired. I used frozen salmon fillets like the introduction suggested. No where did it say to add the tomatoes so I forgot them, I didn't use the turmeric which would have made it yellower, cinnamon or clove, but I did add more tomato paste per red rice preference. I used my own bahrat spice mix like Baharat Aka Middle East Mixed Spices - the Real Mix, less extra virgin light tasting olive oil, Basmati rice which just needed 30 minutes soaking, plus the optional black loomi. I would make the basic recipe for this again. Made for January 2013 ~ NA/ME Explores OMAN!%u200F

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UmmBinat January 09, 2013
Fish Matchboos Oman