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    You are in: Home / Recipes / Fish Marsala Recipe
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    Fish Marsala

    Fish Marsala. Photo by Bayhill

    1/2 Photos of Fish Marsala

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    breezermom's Note:

    The original recipe called for scrod, but that isn't readily available fresh where I live. I've found that amberjack, redfish, or red snapper work nicely. Tilapia will work too, but try and find thicker pieces.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute mushrooms and garlic in 1 tbsp melted butter and olive oil in a large skillet over medium-high heat, stirring constantly, until tender. Set aside, and keep warm.
    2. 2
      Combine the cracker crumbs, Parmesan cheese, salt, basil, oregano, and garlic powder in a medium bowl; dredge the fillets in the crumb mixture.
    3. 3
      Pour 3 tbsp melted butter into an 11 x 7 x 1 1/2 inch baking dish. Arrange fillets over butter, turning to coat both sides; sprinkle with paprika. Bake, uncovered at 350 degrees for 15 minutes.
    4. 4
      Drizzle the Marsala evenly over the fillets, and bake 5 minutes or until the fish flakes easily when tested with a fork. Spoon the reserved mushroom mixture over the fillets and serve immediately. (I've added the mushrooms before drizzling the Marsala, and love the extra taste -- but you sacrifice the crispness of the cracker crumb mixture.).

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    Ratings & Reviews:

    • on August 23, 2014

      55

      Wonderful fish recipe! We loved the flavor that the marsala wine gave the fish. The sauteed mushrooms were also a nice addition. I used some thick cod fillets and they worked really well with this recipe. Thank you for sharing! **Made for Culinary Quest - Suitcase Gourmets**

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2013

      55

      Great fish recipe! I used tilapia and it was great in this. I added a little marsala to the mushrooms as they sauteed to get that flavor there too. Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2011

      55

      Made this for DD and I and I used cod. DD doesn't really like mushrooms so I only used them on my piece. (I love mushrooms so I was as happy as can be. I loved it.) I will make it again when DH gets back home and get his reaction but I thought it was heaven and DD loved the coating so she was happy. Thank you. Made for Spring PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fish Marsala

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.3
     
    Calories from Fat 163
    48%
    Total Fat 18.1 g
    27%
    Saturated Fat 9.1 g
    45%
    Cholesterol 98.3 mg
    32%
    Sodium 608.9 mg
    25%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.1 g
    8%
    Protein 31.4 g
    62%

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