Total Time
Prep 0 mins
Cook 0 mins


  1. Mix all ingredients together and stir well.
  2. Use as a marinade, Then as a basting sauce when you cook fish.
Most Helpful

Very good. I used it on some cod we had. The way I used it was to poach the fish in the marinade in the oven. Worked great! Thnx for posting, Ginny Sue. Made for Comfort Cafe Summer 2009.

Darkhunter July 21, 2009

Very simple and good. I had to substitute a South African wine for the chablis, and I also cooked down the sauce to about 1 cup. I'm not sure what "creole" mustard is, so used a Dijon-type with crushed seeds in it. I do so believe in simple sauces for fresh fish, not overpowering ones. Thanks, Ginny -- it should be 4 1/2 stars!

Zurie June 10, 2006