Fish Kebabs With Low Fat Tartar Sauce
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 500 g boneless firm white fish fillets
- 2 teaspoons lemon-pepper seasoning
-
SAUCE
- 1⁄2 cup low-fat mayonnaise
- 2 tablespoons chopped fresh parsley
- 2 teaspoons capers, finely chopped
- 1 tablespoon finely chopped gherkin pickle
- 1 teaspoon grated fresh lemon rind
- 1 tablespoon lemon juice
directions
- Cut fish into 2 5cm pieces and thread onto 8 soaked bamboo skewers.
- Sprinkle skewers with lemon-pepper seasoning and cook under a hot griller/broiler until golden and cooked through.
- Turn once or twice during cooking.
- To make the sauce, combine all the sauce ingredients in a small bowl and mix well.
- Serve fish with steamed vegetables, salad or oven-baked potato wedges and the tartar sauce.
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RECIPE SUBMITTED BY
dale7793
Australia
I have a passion for healthy and simple dishes with lots of vegetables, although I love a treat every now and again also, especially ice cream!