Total Time
Prep 20 mins
Cook 20 mins

Fish kebabs

Ingredients Nutrition


  1. combine the yogurt and tandoori paste.
  2. coat fish and veggies with the yogurt mixture.
  3. put fish and veggies on bamboo skewers.
  4. roast under broiler until well cooked (a little blackend).
  5. heat up flat bread in oven.
  6. serve with mango chutney.