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Prep 20 mins
Cook 20 mins
Make and share this Fish Kebabs recipe from Food.com.
- combine the yogurt and tandoori paste.
- coat fish and veggies with the yogurt mixture.
- put fish and veggies on bamboo skewers.
- roast under broiler until well cooked (a little blackend).
- heat up flat bread in oven.
- serve with mango chutney.