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    You are in: Home / Recipes / Fish Kabsa (Saudi) Recipe
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    Fish Kabsa (Saudi)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 24, 2012

      I love this recipe! I've made it 3 times now. Only adjustment I made is the first time, I added some diced fresh tomato and some fresh spinach with the rice to add a little more nutritional content and i replaced the pine nuts with almonds and it was sooo very good, Allahumma Baarik. This last time I only added the spinach and i didn't have any tomato paste, but it was still delicious.
      And I love how fast I can prepare it. Definitely a recipe I will continue to make insha'Allah.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2011

      This fish is absolutely delicious! I sliced my onions (instead of chopping) and didn't top with cilantro, otherwise made just as directed and would not change a thing. I made this with tilapia and used Baharat Aka Middle East Mixed Spices - the Real Mix for the spice as you suggested. Wonderful aroma, great flavor - loved this - thanks for sharing a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Fish Kabsa (Saudi)

    Serving Size: 1 (419 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 800.6
     
    Calories from Fat 180
    22%
    Total Fat 20.1 g
    30%
    Saturated Fat 8.3 g
    41%
    Cholesterol 168.0 mg
    56%
    Sodium 369.8 mg
    15%
    Total Carbohydrate 85.0 g
    28%
    Dietary Fiber 2.7 g
    11%
    Sugars 2.9 g
    11%
    Protein 65.8 g
    131%

    The following items or measurements are not included:

    vegetable bouillon cubes

    mixed spice

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